“It's simply double milk! MILBOK
additionally emphasizes the advantages of the drink with which it is combined.
Matcha is even fresher, fruity coffees even fruitier, and South American classics even sweeter.”
Andrzej Banach, Dobra Materia cafe, Poland
Lakis Psomas, Swedish Barista Champion 2024
MILBOK is definitely a game changer in the coffee industry, which I'm convinced will allow for creating sophisticated warm and cold milk drinks.
Jakub Świątek, Praż coffee roastery, Poland
Why MILBOK? The first reason is the taste - rich, sweet and enhancing the coffee's characteristics. Second, I want to share the coffee from my competition routine with guests in my café and this product provides the safety, quality and range needed to serve delicious milk drinks similar to the competition in a daily café operation.
Jasper de Waal, Dutch Barista Champion 2022
I chose MILBOK because of its caramel sweetness, buttery texture and white chocolate taste. Some coffees are more acidic, but with MILBOK it creates a drink with a perfect balance.

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“It's simply double milk! MILBOKadditionally emphasizes the advantages of the drink with which it is combined. Matcha is even fresher, fruity coffees even fruitier, and South American classics even sweeter.”